MĀNUKA HONEY TRUST CODE
Product Authenticity & Traceability
UMF 15+ Certified Organic Manuka Honey
Raw Certified Organic UMF™ 15+ Mānuka Honey from New Zealand. Contains a minimum of 550mg/kg Methylglyoxal (MGO).
USDA Organic and Kosher certified, no pesticides, no insecticides, no antibiotics, non-GMO and gluten free. Comes in a glass jar, free from plastic chemicals.
Hive Location
North Canterbury, in the South Island of New Zealand, boasts a diverse natural environment that includes the stunning Southern Alps to the west and the picturesque Canterbury Plains leading to the eastern coastline. Additionally, the region's rivers, such as the Waimakariri, and landscapes of native bush contribute to its ecological richness, making it a vital area for biodiversity.
TIPS FOR USE
Sweeten your day
Enhance the flavor and nutritional value of food by drizzling it over toast, yogurt, or oatmeal, mix it into salad dressings, or use it as a natural sweetener in baking recipes. For smoothies, add a spoonful of Manuka honey to the blender along with your favorite fruits, greens, and liquids like milk or yogurt for sweetness and a boost of antioxidants.
Our Manuka Honey Benefits
Organic Difference
Pesticide-free, Certified Organic mānuka honey is the most natural mānuka honey in the world, offering the greatest health benefits. Because our hives are so remote, Mānuka flowers, bees and honey are not exposed to any pesticides or insecticides. Our honey has been accredited USDA Certified Organic, NON GMO Verified and Kosher Certified.
Immunity Boost
Manuka honey is renowned for its unique antibacterial properties, primarily due to its high concentration of methylglyoxal (MGO). This antibacterial action can help to support the immune system by combating pathogens and promoting overall gut health, which is crucial for immunity. Additionally, its antioxidant properties may help reduce inflammation andoxidative stress in the body, further contributing to vitality and overall well-being. Consuming Manuka honey can also provide a natural boost of energy, making it a beneficial addition to a health-conscious diet.
Gut Health
Manuka honey is beneficial for gut health due to its antibacterial properties, primarily derived from its high concentration of methylglyoxal (MGO). It can help inhibit the growth of harmful bacteria in the gut, promote the growth of beneficial gut bacteria, and aid in the healing of gastrointestinal disorders. Additionally, its anti-inflammatory effects may soothe the digestive tract and alleviate symptoms related to conditions such as irritable bowel syndrome. Regular consumption of Manuka honey may thus contribute to improved digestion and overall gut health.
Improve Skin
For the skin, Mānuka honey offers several benefits due to its antibacterial, anti-inflammatory, and antioxidant properties. It aids in wound healing, helps to soothe and calm irritation, and can effectively treat acne and other skin conditions by reducing bacteria and inflammation. Additionally, its humectant nature helps retain moisture, promoting hydration and overall skin health. Regular use can lead to a brighter complexion and may assist in minimizing the appearance of scars and fine lines.